Slow Cooker Black Eyed Peas

User Reviews

5.0

117 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    8

  • Calories

    454 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Black Eyed Peas

These slow cooker black eyed peas are loaded with ham, sausage and veggies. The perfect crock pot meal to get your new year off to the right start!

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Ingredients

Servings
  • 1 yellow onion finely diced
  • 1 green bell pepper finely diced
  • 2 cloves garlic minced
  • 1 lb dried black eyed peas soaked for at least 4 hours
  • 1 ham bone or ham hock
  • 5 cups chicken broth low sodium
  • 2 cups chopped ham
  • 14 ounces smoked rope sausage such as kielbasa or andouille, halved lengthwise and sliced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons chopped parsley
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Instructions

  1. Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker.
  2. Cover and cook on HIGH for 5 hours.
  3. Uncover and remove one cup of the peas. Mash thoroughly then return to the pot. Add the ham, sausage, salt and pepper to the pot. Stir thoroughly.
  4. Cover and cook on HIGH for 1 more hour.
  5. Remove the ham bone. Stir in the parsley and serve with rice.

Notes

  • You'll want to soak your beans for anywhere from 4-8 hours before you put them in the slow cooker. Soaking the peas helps them to cook faster. If you don't have time to soak your peas, you can still make this recipe; just be aware that it might take longer to cook.
  • I use both a ham hock or bone and chopped ham in my crock pot black eyed peas for maximum pork flavor.
  • You can use your ham bone from Christmas. Just toss it in the freezer after Christmas dinner!

Nutrition Information

Show Details
Calories 454kcal (23%) Carbohydrates 37g (12%) Protein 28g (56%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 56mg (19%) Sodium 543mg (23%) Potassium 1011mg (29%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 85IU (2%) Vitamin C 24.8mg (28%) Calcium 86mg (9%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 37g 12%
Protein 28g 56%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 56mg 19%
Sodium 543mg 23%
Potassium 1011mg 22%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 85IU 2%
Vitamin C 24.8mg 28%
Calcium 86mg 9%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

117 reviews
Excellent

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