Slow Cooker Black Beans
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 hrs
-
Total Time
10 hrs 5 mins
-
Servings
6
-
Calories
258 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Slow Cooker Black Beans
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Save money and learn how to cook black beans in the crock pot. It is super easy and takes hardly any effort.
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Ingredients
- 1 pound black beans dried
- 6 cups water
- 1 teaspoon salt
Instructions
- Rinse your dried beans and place them in the crockpot (you do not have to presoak your beans).
- Top with the salt and water.
- Cook on low for 8-10 hours.
- Separate into freezer friendly containers or freezer bags.
- Allow to cool completely before placing in the freezer.
- How to reheat:
- Take straight from freezer and place directly in crockpot if you are using them in a crockpot recipe (like a soup). You can cook them on low (directly from freezer) in a medium size pot until thawed and heated through.
- You can also thaw them in the fridge the night before you plan to use them.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
47g
(16%)
Protein
16g
(32%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
403mg
(17%)
Potassium
1121mg
(24%)
Fiber
12g
(48%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Calcium
100mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 16g | 32% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 403mg | 17% |
| Potassium | 1121mg | 24% |
| Fiber | 12g | 48% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Calcium | 100mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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