Slow Cooker Boiled Peanuts
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Slow Cooker Boiled Peanuts
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This Southern roadside treasure is super easy to make at home in your slow cooker and would be a fun one to introduce to family and friends.
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Ingredients
- 1 1/2 pounds peanuts raw, in-shell, not roasted!
- water
- 3 tablespoons salt
- 1 tablespoon creole seasoning (optional - basically a mix of salt, different peppers, garlic and other spices)
- 1 teaspoon crushed red pepper
Instructions
- Thoroughly rinse peanuts and then place in the bottom of the slow cooker. Fill with water about three-quarters of the way to the top. The peanuts will float at this point.
- Sprinkle the salt and other seasonings on top. Turn slow cooker to high and cook for 6 to 7 hours, stirring occasionally to mix in the floating peanuts on the top.
- Drain and serve warm or refrigerate for up to 4 or 5 days. Great to have on hand for hungry house guests!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Slow Cooker Boiled Peanuts Amount Per Serving Calories 557 Calories from Fat 432 % Daily Value* Fat 48g74%Saturated Fat 7g44%Sodium 3016mg131%Potassium 743mg21%Carbohydrates 16g5%Fiber 10g42%Sugar 1g1%Protein 26g52% Vitamin A 380IU8%Vitamin C 0.6mg1%Calcium 105mg11%Iron 3.9mg22% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 557
- Calories from Fat 432
- % Daily Value*
- Fat 48g
- 74%
- Saturated Fat 7g
- 44%
- Sodium 3016mg
- 131%
- Potassium 743mg
- 21%
- Carbohydrates 16g
- 5%
- Fiber 10g
- 42%
- Sugar 1g
- 1%
- Protein 26g
- 52%
- Vitamin A 380IU
- 8%
- Vitamin C 0.6mg
- 1%
- Calcium 105mg
- 11%
- Iron 3.9mg
- 22%
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