Slow Cooker Brown Sugar Garlic Chicken

User Reviews

4.9

912 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    5 Servings

  • Calories

    308 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Brown Sugar Garlic Chicken

Slow Cooker Brown Sugar Garlic Chicken combines bone-in, skin-on chicken thighs with garlic and brown sugar, cooked slowly to develop tender meat with a sweet and savory glaze. The slow cooker method lets flavors meld over hours, while the brown sugar creates a caramelized coating on the chicken skin. This recipe is straightforward and ideal for hands-off cooking, producing juicy chicken with a balanced sweetness accented by garlic. It suits casual dinners or meal prep when you want a flavorful, protein-rich main dish.

Description

Slow Cooker Brown Sugar Garlic Chicken features five chicken thighs seasoned with garlic, salt, and black pepper, then topped with brown sugar before slow cooking. The cooking is done low and slow, either for eight hours on low or four hours on high, allowing the brown sugar to melt and develop a caramelized finish on the chicken skin. The skin-on, bone-in thighs stay juicy and tender throughout the long cooking time, while the browned sugar enhances sweetness and depth.

The texture contrasts the sticky, sweet glaze on the surface with the moist meat beneath. The garlic notes permeate the dish, offering a savory counterpoint. The simple ingredients and method deliver a comforting meal that highlights slow cooking’s ability to tenderize tougher cuts.

This chicken goes well with plain rice, steamed vegetables, or a side salad. It can be served as a main dish for lunch or dinner and is practical for preparing ahead of time since the slow cooker requires minimal attention.

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Ingredients

Servings
  • 5 chicken thighs , skin on, bone-in
  • 2 tablespoons garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup brown sugar , packed

Instructions

  1. Add the chicken, salt, pepper and garlic to the slow cooker.
  2. Mix it up then flip the chicken skin side up.
  3. Sprinkle on the brown sugar.
  4. Cook on low for 8 hours or on high for 4 hours.

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 16g (5%) Protein 19g (38%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Trans Fat 0.1g (5%) Cholesterol 111mg (37%) Sodium 324mg (14%) Potassium 265mg (6%) Fiber 0.1g (0%) Sugar 14g (28%) Vitamin A 89IU (2%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 16g 5%
Protein 19g 38%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 111mg 37%
Sodium 324mg 14%
Potassium 265mg 6%
Fiber 0.1g 0%
Sugar 14g 28%
Vitamin A 89IU 2%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

912 reviews
Excellent

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