Slow Cooker Buffalo Chicken Drumsticks
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
6 hrs
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Total Time
6 hrs 5 mins
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Servings
5
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Course
Main Course
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Cuisine
American
Slow Cooker Buffalo Chicken Drumsticks
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Coated in tangy buffalo sauce and cooked to juicy, fall-off-the-bone perfection, these Slow Cooker Buffalo Chicken Drumsticks are perfect for game day, family dinners, or anytime you need an easy, crowd-pleasing recipe!
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Ingredients
- 3.5-4.5 lbs chicken drumstick
- garlic powder to taste
- black pepper to taste
- 2/3 cup buffalo wing sauce plus more for serving
- OPTIONAL ADDITIONS blue cheese crumbles, sliced scallions, ranch dressing, blue cheese dressing
Instructions
- Sprinkle chicken with your desired amount of garlic powder and black pepper. Place the drumsticks in your slow cooker and pour Buffalo wing sauce over them. Cook for 6-8 hours on low or 4 hours on high.
- To crisp up the skin after cooking, place drumsticks on a baking sheet and pop them under the broiler for a couple minutes. Check them often as they can burn easily!
- You can serve them family-style on a platter with garnishes or plate individually with your favorite garnishes on the side. Enjoy!
Equipments used:
Notes
- The "5 servings" is based on a serving of 2-3 drumsticks per person.
- The "5 servings" is based on a serving of 2-3 drumsticks per person.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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