Slow Cooker Cabbage
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs 30 mins
-
Servings
4 servings
-
Calories
322 kcal
-
Course
Side Dish, Main Course
-
Cuisine
American
Slow Cooker Cabbage
Report
Delicious Slow Cooker Cabbage Recipe! Add bacon for flavor, or go vegan with ease. No fuss, just fantastic taste.
Share:
Ingredients
- 2 to 2 ½ lbs cabbage 1-1.2 kg, Note 1
- 6 Bacon Notes 2, 3, slices
- 1 medium onion
- ½ tablespoon neutral cooking oil generic cooking oil
- 1 cup chicken stock or vegetable stock, 250 ml, Note 4
- 2 tablespoons balsamic vinegar or apple cider vinegar
- ½ teaspoon paprika sweet
- ½ teaspoon smoked paprika
- 1 teaspoon thyme
- ¼ teaspoon allspice
- 1 teaspoon granulated sugar
- ½ teaspoon salt also Note 4, fine sea salt
- ½ teaspoon black pepper ground
- 2 tablespoons butter chopped
Instructions
- Cabbage: Half the cabbage and remove the core. Chop it roughly (1 inch/ 2.5 cm pieces) and place it in the slow cooker.2 to 2 ½ lbs cabbage / 1-1 ½ kg
- Sauté: Chop the bacon and onion. Heat the oil in the pan and cook the bacon for 1-2 minutes until the fat is rendered. Add the onions and cook, often stirring, for another 2-3 minutes until the onion is softer. Add them to the slow cooker.6 bacon slices + 1 medium onion + ½ tablespoon oil
- Combine ingredients: Add all the remaining ingredients and stir to combine.1 cup chicken stock / 250 ml + 2 tablespoons balsamic vinegar + ½ teaspoon sweet paprika + ½ teaspoon smoked paprika + 1 teaspoon thyme + ¼ teaspoon allspice + 1 teaspoon granulated sugar + ½ teaspoon fine sea salt + ½ teaspoon ground black pepper + 2 tablespoons butter , chopped
- Cook on High for 2 ½ to 3 ½ hours, depending on taste. For slightly crunchy cabbage, cook the dish on high for 2 ½ hours and check. If you like it softer, cook it longer (Note 5).
Notes
- Cabbage: A small to medium-sized whole white or green cabbage. If the head of cabbage is large, ½ of it will probably be sufficient; you will need 2 to 2 ½ lbs/ 1-1.2 kg. That will make more or less 10 cups of chopped cabbage.
- Bacon: I used turkey bacon this time, but I cook the dish more often using regular bacon; either kind is delicious.
- Vegan version: Omit the bacon, use vegetable stock, and replace the butter with vegan butter or olive oil.
- Stock: It is preferable to use low sodium to prevent the dish from being too salty. If you use regular stock, reduce the amount of salt you add to the dish at the beginning of the cooking process and adjust the taste with more salt (if necessary) at the end.
- Cook on low for 6-7 hours; you should check and cook it to your desired consistency.
Nutrition Information
Show Details
Serving
1portion from 4
Calories
322kcal
(16%)
Carbohydrates
25g
(8%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
39mg
(13%)
Sodium
701mg
(29%)
Potassium
682mg
(15%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
746IU
(15%)
Vitamin C
107mg
(119%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1portion from 4 | |
| Calories | 322kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 701mg | 29% |
| Potassium | 682mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 107mg | 119% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
