Slow Cooker Cabbage

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    4 servings

  • Calories

    59 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Cabbage

This Slow Cooker Cabbage recipe features green cabbage cooked gently in a mixture of water, balsamic vinegar, liquid smoke, garlic powder, and salt. The long, slow cooking breaks down the cabbage into a soft yet flavorful side dish with smoky and tangy notes. It’s designed to be cooked for several hours until the cabbage reaches the desired tenderness, making it suitable for hands-off preparation in a slow cooker or Instant Pot.

Description

Slow Cooker Cabbage uses a whole medium to large green cabbage trimmed and chopped, combined with water and seasonings that include balsamic vinegar for acidity and sweetness, liquid smoke for a smoky undertone, garlic powder for subtle pungency, and salt for seasoning. These ingredients are mixed in a slow cooker or Instant Pot, with the cabbage layered on top.

The cooking time ranges from 4 hours on high to 8 hours on low, adjusted according to the size and cut of the cabbage. Smaller pieces will cook faster, and the texture can be tailored from slightly firm to very soft by adjusting the time. The slow cooker can also serve as a warming vessel once the cooking is complete.

This cabbage preparation is a versatile side that complements a variety of meals, offering smoky flavor and tender texture without much hands-on effort. It's suitable for those who want a flavorful cooked vegetable without monitoring stovetop cooking.

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Ingredients

Servings
  • 1.5 lb green cabbage medium to large cabbage
  • 3 pints water
  • 4 tbsp balsamic vinegar
  • 2 tbsp liquid smoke
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions

  1. Remove the outer layers of cabbage. Chop or slice the cabbage, then wash well using a colander or salad spinner. 
  2. Place all the ingredients, except the cabbage, into a Slow Cooker or Instant Pot. Mix together well with a whisk. Then place the cabbage in the slow cooker. Put the lid on and cook for 4 hours on high or 8 hours on low, in a Slow Cooker or Instant Pot.
  3. The cooking time is really just an estimate. Raw cabbage chopped into small pieces, will cook faster than thick slices. Cabbage with a little bite will need 3 hours of cooking time. Very soft cabbage will need longer than 4 hours. The Slow Cooker can hold it warm until you are ready to serve it.
Equipments used:

Nutrition Information

Show Details
Serving 4servings Calories 59kcal (3%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.03g (0%) Monounsaturated Fat 0.03g (0%) Sodium 651mg (27%) Potassium 316mg (7%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 167IU (3%) Vitamin C 62mg (69%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 59 kcal

% Daily Value*

Serving 4servings
Calories 59kcal 3%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.03g 0%
Sodium 651mg 27%
Potassium 316mg 7%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 167IU 3%
Vitamin C 62mg 69%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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