Slow Cooker Cabbage

Name: Slow Cooker Cabbage
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving
Ingredients: 1 medium head cabbage; 12 ounces uncured bacon; 8 ounces Italian sausage; ¾ cup chicken broth; ½ yellow onion; 2 cloves garlic; 2 tablespoons butter; 2 tablespoons apple cider vinegar; 1 ½ teaspoons smoked paprika; ½ teaspoon salt; ¼ teaspoon ground black pepper

User Reviews

5.0

159 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
6
Calories
299 kcal
Course
Main Course
Cuisine
American

Slow Cooker Cabbage

Iris Warren

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This easy and delicious Slow Cooker Cabbage recipe is loaded with meaty goodness from Italian sausage and smoky bacon!

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Ingredients

Servings

1 medium head cabbage shredded
12 ounces uncured bacon chopped
8 ounces Italian sausage ground
¾ cup chicken broth
½ yellow onion diced
2 cloves garlic minced
2 tablespoons butter
2 tablespoons apple cider vinegar
1 ½ teaspoons smoked paprika
½ teaspoon salt
¼ teaspoon ground black pepper

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Instructions

Heat a large skillet to medium and add in the bacon and sausage. Cook until the bacon is crisp and the sausage is browned.
Add in the onion and sauté for a few minutes until tender.
Add in the garlic and sauté for 15-20 seconds, then remove from the heat and set aside.
In the insert of your slow cooker, add in the shredded cabbage.
Add in the chicken broth, apple cider vinegar, butter, smoked paprika, salt and pepper.
Pour the bacon, sausage and onion mixture with the fat in the pan over the cabbage and cook on high heat for 3 hours or low for 5-6 hours or until the cabbage is as tender as you like it.

Notes

I cooked mine for the entire 3 hours and the cabbage was super tender. If you like your's a little more firm, cut the cooking time back to 2-2 ½ hours instead.