Slow Cooker Cabbage Roll Soup
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 hrs 10 mins
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Total Time
5 hrs 20 mins
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Servings
8 servings
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Calories
204 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Cabbage Roll Soup
Description
The soup preparation begins with browning ground turkey and sautéing onions to build a flavorful base. These ingredients combine in a slow cooker with large pieces of cabbage, canned tomato sauce and diced tomatoes, water, beef bouillon cubes, Worcestershire sauce, garlic, brown sugar, celery salt, black pepper, salt, and parsley flakes. The mixture cooks for several hours to tenderize the cabbage while melding the flavors.
Cooked rice is stirred in near the end to complete the soup with added body and starch, making the dish filling and balanced. The slow cooker method allows the components to develop a rich, savory profile with tender textures suitable for an easy, warm meal.
This soup is practical for hands-off cooking and can be served hot with crusty bread or a simple side salad.
Ingredients
- 1 lb ground turkey
- 1 1/2 cups onion diced
- 6 cups cabbage chopped into big pieces
- 1 cup water
- 1 - 15 oz tomato sauce canned
- 2 - 14.5 oz diced tomatoes petite; canned
- 2 beef bouillon cube
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic minced
- 2 tablespoons brown sugar
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 2 cups rice cooked
Instructions
- In a large skillet, cook the ground turkey and onion until the ground turkey is browned and the onions are soft.
- In a large slow cooker, combine ground turkey, diced cabbage, tomato sauce, water, diced tomatoes, beef bouillon, Worcestershire sauce, minced garlic, brown sugar, celery salt, black pepper, salt, and dried parsley flakes.
- Cook on high for 3-4 hours or low for 6-8 hours until the cabbage is tender. Add rice about 15-20 minutes before you're ready to serve so it heats through.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 14g | 28% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 785mg | 33% |
| Potassium | 595mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 34.1mg | 38% |
| Calcium | 92mg | 9% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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