Slow Cooker Cajun Alfredo Recipe
User Reviews
4.2
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
6
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Calories
876 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Cajun Alfredo Recipe
Description
Slow Cooker Cajun Alfredo Recipe combines boneless skinless chicken, Andouille sausage, heavy cream, butter, and broth alongside Cajun seasoning and paprika for a slow-cooked entrée with creamy, spicy flavors. Garlic, frozen bell pepper, and onion add savory depth, while penne pasta is cooked in the sauce toward the end, absorbing the rich mixture. Parmesan cheese contributes tang and creaminess to the final dish.
The slow cooker method gently simmers the meats and spices, allowing the chicken to become tender and the flavors to combine without constant attention. The inclusion of sliced sausage brings a smoky spice, balanced by the cream and cheese. The pasta used is commonplace and sturdy, making the meal filling and satisfying in texture.
This dish can be varied by swapping sausage types, chicken cuts, or pasta shapes, as well as changing the cheese to cheddar or pepper jack. These adjustments allow personalization of heat levels and creaminess. The recipe accommodates fresh or frozen vegetables based on availability.
You can substitute Andouille sausage with a milder sausage if preferred.Boneless, skinless chicken thighs may be used instead of chicken breasts.Fresh peppers and onions can replace frozen ones with similar results.Different pasta types can be chosen according to preference.Cheeses like cheddar or pepper jack can be used instead of Parmesan for varied flavor.
Ingredients
- 2 chicken breast boneless skinless
- 2 cups heavy cream
- 2 tablespoons butter
- 1 can chicken broth 14.5 ounces
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 3 cloves garlic minced
- 1 cup bell pepper frozen
- 1 cup onion frozen
- 14 ounces andouille sausage sliced into rounds
- 1 ½ cups Parmesan Cheese shredded
- 1 pound penne pasta
- salt to taste
- black pepper to taste
Instructions
- Put the chicken, heavy cream, butter, and broth in your slow cooker.
- Sprinkle the Cajun seasoning and paprika all over. Add the garlic, pepper and onions. Then add the sliced sausage.
- Cover and cook on high for 2-3 hours or low for 4 hours.
- Remove the chicken, slice it into bite-sized pieces, and set aside.
- Add the pasta, stir and cover. Let the pasta cook for 30 minutes until tender.
- Add the parmesan cheese and the chicken back to the slow cooker. Stir to combine. Then cover and let it cook for a few minutes.
- Season with salt and pepper to taste.
Notes
- You can substitute Andouille sausage with a milder sausage if preferred.
- Boneless, skinless chicken thighs may be used instead of chicken breasts.
- Fresh peppers and onions can replace frozen ones with similar results.
- Different pasta types can be chosen according to preference.
- Cheeses like cheddar or pepper jack can be used instead of Parmesan for varied flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 876 kcal
% Daily Value*
| Calories | 876kcal | 44% |
| Carbohydrates | 66g | 22% |
| Protein | 34g | 68% |
| Fat | 53g | 82% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 182mg | 61% |
| Sodium | 843mg | 35% |
| Potassium | 743mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 4064IU | 81% |
| Vitamin C | 6mg | 7% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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