Slow-Cooker Carrots
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Slow-Cooker Carrots
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Are you ready for the sweetest, most melt-in-your mouth carrots you've ever tasted? They're worth the wait!
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Ingredients
- 2 pounds carrot peeled and cut into 1/2 inch slices
- 3 tablespoons butter melted, unsalted
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- parsley fresh chopped for garnish
Instructions
- Place sliced carrots in the slow cooker. In a small bowl, combine the melted butter, honey, garlic powder, onion powder, salt, and black pepper.
- Pour the butter mixture over the carrots in the slow cooker and stir until everything is thoroughly combined.
- Cover the slow cooker with the lid and set it to cook on low for 2-3 hours until the carrots are fork-tender.
- Adjust seasoning with salt and pepper as needed. When serving, sprinkle with fresh parsley as a garnish.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
396mg
(17%)
Potassium
494mg
(11%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
25434IU
(509%)
Vitamin C
9mg
(10%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 396mg | 17% |
| Potassium | 494mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 25434IU | 509% |
| Vitamin C | 9mg | 10% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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