Slow Cooker Carrots With Garlic Balsamic Glaze

User Reviews

5

32 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    4 servings

  • Calories

    112 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Carrots With Garlic Balsamic Glaze

Slow Cooker Carrots With Garlic Balsamic Glaze cooks carrots and garlic slowly in olive oil and balsamic vinegar to develop tenderness and a sweet tangy glaze. Salt and pepper season the dish simply, making the carrots richly flavored and soft, complemented by the garlic and vinegar’s depth.

Description

This recipe places carrots, whole garlic cloves, olive oil, balsamic vinegar, salt, and pepper together in a slow cooker. Cooking on low or high heat for several hours softens the carrots and reduces the balsamic vinegar to a subtle, glossy glaze. The garlic cloves infuse mild pungency into the carrots during the long cook time.

The result is tender carrots with a balance of sweetness and acidity from the balsamic glaze, enhanced by the rich olive oil and seasoned with salt and pepper. The garlic's mellow flavor adds complexity without overwhelming the dish.

These glazed carrots make a flavorful side dish that pairs well with a variety of main courses, providing a vibrant color and balanced taste. Leftover carrots from the slow cooker can be blended to create carrot hummus, extending the use of the dish creatively.

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Ingredients

Servings
  • 1 to 1½ lbs carrot 450 to 680 g
  • 4 to 6 cloves garlic
  • 2 Tbsp olive oil 30 mL
  • 2 Tbsp balsamic vinegar 30 mL
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Prep: Add all ingredients to a slow cooker, tossing to coat carrots evenly.
  2. Cook: Cook on high for 4 to 6 hours or low for 6 to 8 hours (or until tender). It's useful to use slow cooker liners for this recipe to prevent carrots from sticking to your slow cooker.

Notes

  • Leftover glazed carrots can be blended into a smooth carrot hummus for an additional use.
  • Using slow cooker liners may help prevent sticking and simplify cleanup.

Nutrition Information

Show Details
Serving 1serving Calories 112kcal (6%) Carbohydrates 12.2g (4%) Protein 1.1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 226mg (9%) Potassium 377mg (8%) Fiber 2.9g (12%) Sugar 5.6g (11%) Calcium 30mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving 1serving
Calories 112kcal 6%
Carbohydrates 12.2g 4%
Protein 1.1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 226mg 9%
Potassium 377mg 8%
Fiber 2.9g 12%
Sugar 5.6g 11%
Calcium 30mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

32 reviews
Excellent

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