Slow Cooker Cheeseburger Soup
User Reviews
5
6 reviews
Excellent
Slow Cooker Cheeseburger Soup
Report
This slow cooker cheeseburger soup is loaded with tender ground beef and vegetables in a thick and creamy cheesy soup, the definition of comfort in a bowl!
Share:
Ingredients
- 1 russet potato peeled & diced, large
- 1 yellow onion diced, medium
- 1 cup carrot julienned (or diced
- ½ cup celery diced
- 1 teaspoon basil dried
- 1 teaspoon parsley dried
- 4 cups chicken broth or 1 quart
- 1 pound ground beef
- salt to taste
- black pepper to taste
- 3 Tablespoons butter unsalted
- ¼ cup flour
- 2 cups milk whole
- 1 Velveeta cheese 16 oz. package
Instructions
- Add the potatoes, onions, carrots, celery, dried basil and parsley to the crock pot and pour the chicken broth over it. Cover, and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
- When you’re about 45 minutes away from serving, cook and crumble the ground beef in a large skillet on medium-high heat. Add in the salt and pepper.
- Transfer the ground beef to the crock pot and remove any excess grease from the skillet.
- In the same skillet, melt the butter, then whisk in the flour. Continue to whisk for about 1 minute, until it’s a bubbly golden-brown roux.
- Microwave the milk for about 25 seconds, it’s best to add warm milk to the roux as opposed to it being cold right out of the fridge. Once heated, slowly pour the milk into the butter/flour mixture and whisk until combined.
- Add the milk mixture to the crock pot, and stir to combine.
- Add the cheese to the crock pot and stir again. Cover, and heat for about 30 additional minutes.
Notes
- You can also substitute half-and-half for the milk, either using the full 2 cups, or one cup half-and-half and one cup milk.
- 2 cups of shredded cheddar can be substituted for the Velveeta.
Nutrition Information
Show Details
Calories
532kcal
(27%)
Carbohydrates
27g
(9%)
Protein
32g
(64%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Cholesterol
108mg
(36%)
Sodium
1883mg
(78%)
Potassium
962mg
(20%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
4650IU
(93%)
Vitamin C
15.8mg
(18%)
Calcium
573mg
(57%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 27g | 9% |
| Protein | 32g | 64% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 108mg | 36% |
| Sodium | 1883mg | 78% |
| Potassium | 962mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 4650IU | 93% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 573mg | 57% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
