Slow Cooker Cheesy Breakfast Potatoes

Name: Slow Cooker Cheesy Breakfast Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 3 Russet potatoes; 1 red bell pepper; 1 green bell pepper; 1 onion; 1 12.8-ounce package smoked andouille chicken sausage, thinly sliced; 1 ½ cups shredded cheddar cheese; ½ cup sour cream; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; 1 10.75-ounce can condensed cream of chicken soup; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
8 servings
Course
Breakfast

Slow Cooker Cheesy Breakfast Potatoes

Iris Warren

Report

This is the ultimate breakfast worth waking up to! Easily made right in your crockpot. Set it, forget, and devour!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

3 Russet potatoes peeled and diced
1 red bell pepper diced
1 green bell pepper diced
1 onion diced
1 12.8-ounce package smoked andouille chicken sausage, thinly sliced
1 ½ cups shredded cheddar cheese
½ cup sour cream
¼ teaspoon dried oregano
¼ teaspoon dried basil
1 10.75-ounce can condensed cream of chicken soup
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley leaves

Add to Shopping List

Instructions

Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a 6-qt slow cooker. Stir in chicken soup; season with salt and pepper, to taste.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
Serve immediately, garnished with parsley, if desired.