Slow Cooker Cheesy Tortellini
User Reviews
4.5
30 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
8 hrs 15 mins
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Total Time
8 hrs 35 mins
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Servings
6 servings
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Course
Main Course
Slow Cooker Cheesy Tortellini
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There’s nothing better than coming home to the cheesiest tortellini ever, and yes, it’s easily made right in the crockpot!
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 1 10-ounce can diced tomatoes and green chiles, undrained
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes optional
- Kosher salt and freshly ground black pepper to taste
- 1 9-ounce package refrigerated three cheese tortellini
- 1 cup shredded Mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Place ground beef mixture, crushed tomatoes, diced tomatoes and green chiles, oregano, basil and red pepper flakes into a slow cooker; season with salt and pepper, to taste. Stir until well combined.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
- Uncover and stir in tortellini; top with cheeses. Cover and cook on low heat for an additional 15-30 minutes, or until tender.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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