Slow Cooker Cheesy Bacon Ranch Potatoes
User Reviews
4.9
39 reviews
Excellent
Slow Cooker Cheesy Bacon Ranch Potatoes
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The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!
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Ingredients
- 6 lices Bacon
- 3 pounds red potatoes chopped
- 1 ½ cups shredded cheddar cheese divided
- 1 tablespoon Ranch Seasoning and Salad Dressing Mix or more, to taste
- 2 tablespoons chopped chives
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
- Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
- Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
- Cover potatoes with aluminum foil. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
- Serve immediately, garnished with chives.
Notes
- Adapted from The Recipe Critic
- The Recipe Critic
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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