Slow Cooker Cheesy Hamburger Dip
User Reviews
5
Slow Cooker Cheesy Hamburger Dip
Description
This Slow Cooker Cheesy Hamburger Dip combines browned and seasoned ground beef with Velveeta cheese cubes, Rotel diced tomatoes, cream of mushroom soup, jalapeño, and spices. After cooking covered on low for two hours with occasional stirring, the cheese melts and blends with the beef and tomatoes to create a rich, creamy dip.
The chili powder and garlic powder added during browning infuse the beef with savory and slightly smoky notes. The jalapeño adds mild heat that complements the creamy cheese base. The Rotel tomatoes contribute acidity and texture, balancing the richness.
Serve the dip warm with tortilla chips or crackers for a filling appetizer or snack. The recipe’s slow cooker method allows for hands-off preparation and keeps the dip heated during serving, making it convenient for gatherings.
Ingredients
- 1 pound ground beef lean
- 2 pounds processed cheese cubed, Velveeta brand
- 10.5 ounces Rotel tomatoes
- 1 can condensed cream of mushroom soup
- 1 jalapeño diced
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
Instructions
- In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.
- Add all ingredients to a 4 or 6 qt slow cooker.
- Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 18g | 36% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 1056mg | 44% |
| Potassium | 353mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 335mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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