Slow Cooker Cheesy Scalloped Potatoes

Name: Slow Cooker Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 5 h 20 min
Total time: 5 h 40 min
Yield: 8 servings
Ingredients: 1 ½ cups heavy cream; 3 cloves garlic; ½ teaspoon dried thyme; Pinch of nutmeg; 2 pounds Russet potatoes; Kosher salt and freshly ground black pepper; 1 cup shredded gruyere cheese; ¼ cup freshly grated parmesan; ½ teaspoon fresh thyme leaves

User Reviews

4.9

129 reviews

Excellent

Prep Time
20 mins
Cook Time
5 hrs 20 mins
Total Time
5 hrs 40 mins
Servings
8 servings
Course
Side Dish
Cuisine
American, Canadian

Slow Cooker Cheesy Scalloped Potatoes

Iris Warren

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This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!

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Ingredients

Servings

1 ½ cups heavy cream
3 cloves garlic minced
½ teaspoon dried thyme
Pinch of nutmeg
2 pounds Russet potatoes peeled and cut into 1/8-inch thick slices
Kosher salt and freshly ground black pepper to taste
1 cup shredded gruyere cheese
¼ cup freshly grated parmesan
½ teaspoon fresh thyme leaves

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Instructions

In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers.
Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle with Parmesan. Cover and cook until melted, about 5 minutes.
Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits.
Serve, garnished with thyme, if desired.