Slow Cooker Cheesy Potatoes
User Reviews
4.8
18 reviews
Excellent
Slow Cooker Cheesy Potatoes
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Slow Cooker Cheesy Potatoes stay super moist while cooking and are topped with loads of ooey, gooey CHEESE, bacon and seasoning.
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Ingredients
- 5-6 inch russet potato cut into 1 1/2 cubes, medium
- 1 scallion whites and greens chopped, bunch
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon salt fine sea salt
- 1/2 teaspoon black pepper
- 2 cups swiss cheese shredded
- 4 trips Bacon cooked and crumbled- if you add bacon, omit salt, optional
- 4 tablespoons butter diced
- 1/2 cup Parmesan Cheese
- cooking spray
Instructions
- Line your crock pot with aluminum foil. Trust me, so much easier to clean after the fact. I did two layers just to be sure! Spray lining with cooking spray.
- Place potatoes in the pot, followed by scallions then spices and Swiss cheese. If you are adding bacon, do it here. Dot the top with diced butter.
- Cover, SET IT AND FORGET IT! Cook on high for 4 hours or low for 8 hours.
- Ten minutes before serving sprinkle with Parmesan cheese.
- Scoop out and enjoy your Cheesy Crock Pot Potatoes!
Equipments used:
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
51mg
(17%)
Sodium
422mg
(18%)
Potassium
54mg
(1%)
Vitamin A
500IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
289mg
(29%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 422mg | 18% |
| Potassium | 54mg | 1% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 289mg | 29% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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