Slow Cooker Cheesy Potatoes and Smoked Sausage

User Reviews

3.9

274 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    8

  • Calories

    527 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Cheesy Potatoes and Smoked Sausage

Slow Cooker Cheesy Potatoes and Smoked Sausage combines frozen diced potatoes with sour cream, cream of chicken soup, cheddar cheese, and spices, slow-cooked until tender. The smoked sausage is seared separately and mixed in afterward, adding a smoky, savory element. This casserole-style dish is rich, creamy, and hearty with melty cheese and sausage complimenting soft potatoes.

Description

This recipe layers frozen diced potatoes in a slow cooker with sour cream, cream of chicken soup, shredded cheddar, onion and garlic powders, salt, and pepper. These ingredients cook together on low heat for about four hours until the potatoes soften and the sauce thickens into a creamy texture. Separately, smoked sausage slices are browned in a hot skillet to develop a caramelized exterior and deeper flavor before stirring back into the potato mixture.

The resulting dish has a combination of creamy potato base with pockets of smoky, flavorful sausage and sharp cheddar cheese. The texture is tender and rich, characteristic of slow-cooked comfort food.

Sprinkling fresh parsley before serving adds a touch of brightness. This dish serves well as a filling main or side.

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Ingredients

Servings
  • 32 ounces potato frozen diced
  • 2 cups sour cream
  • 10 ounces cream of chicken soup
  • 2 cups cheddar cheese grated
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon olive oil
  • 1 pound smoked sausage
  • 1 tablespoon parsley chopped

Instructions

  1. Add all ingredients except for the olive oil, sausage, and parsley to the slow cooker. Stir well to combine.
  2. Set slow cooker to low and cook for 4 hours or until potatoes are tender.
  3. When the potatoes are finished cooking, heat a large skillet over high heat and add the olive oil. 
  4. Slice the smoked sausage into thin rounds and add to the hot skillet. Sear on each side.
  5. Stir the sausage into the potatoes and sprinkle with fresh parsley just before serving.

Nutrition Information

Show Details
Calories 527kcal (26%) Carbohydrates 26g (9%) Protein 18g (36%) Fat 39g (60%) Saturated Fat 18g (90%) Cholesterol 102mg (34%) Sodium 1267mg (53%) Potassium 560mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 750IU (15%) Vitamin C 10.5mg (12%) Calcium 287mg (29%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 527 kcal

% Daily Value*

Calories 527kcal 26%
Carbohydrates 26g 9%
Protein 18g 36%
Fat 39g 60%
Saturated Fat 18g 90%
Cholesterol 102mg 34%
Sodium 1267mg 53%
Potassium 560mg 12%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 750IU 15%
Vitamin C 10.5mg 12%
Calcium 287mg 29%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.9

274 reviews
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