Slow Cooker Cheesy Potatoes and Smoked Sausage
User Reviews
3.9
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8
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Calories
527 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Cheesy Potatoes and Smoked Sausage
Description
This recipe layers frozen diced potatoes in a slow cooker with sour cream, cream of chicken soup, shredded cheddar, onion and garlic powders, salt, and pepper. These ingredients cook together on low heat for about four hours until the potatoes soften and the sauce thickens into a creamy texture. Separately, smoked sausage slices are browned in a hot skillet to develop a caramelized exterior and deeper flavor before stirring back into the potato mixture.
The resulting dish has a combination of creamy potato base with pockets of smoky, flavorful sausage and sharp cheddar cheese. The texture is tender and rich, characteristic of slow-cooked comfort food.
Sprinkling fresh parsley before serving adds a touch of brightness. This dish serves well as a filling main or side.
Ingredients
- 32 ounces potato frozen diced
- 2 cups sour cream
- 10 ounces cream of chicken soup
- 2 cups cheddar cheese grated
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon olive oil
- 1 pound smoked sausage
- 1 tablespoon parsley chopped
Instructions
- Add all ingredients except for the olive oil, sausage, and parsley to the slow cooker. Stir well to combine.
- Set slow cooker to low and cook for 4 hours or until potatoes are tender.
- When the potatoes are finished cooking, heat a large skillet over high heat and add the olive oil.
- Slice the smoked sausage into thin rounds and add to the hot skillet. Sear on each side.
- Stir the sausage into the potatoes and sprinkle with fresh parsley just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 102mg | 34% |
| Sodium | 1267mg | 53% |
| Potassium | 560mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 287mg | 29% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.