Slow Cooker Chicken Breasts
User Reviews
5
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Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
4
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Calories
293 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Breasts
Description
The Slow Cooker Chicken Breasts recipe involves placing seasoned chicken breasts in chicken broth and cooking them slowly in a crock pot. Olive oil is rubbed onto the breasts alongside a mix of salt, paprika, Italian seasoning, and pepper, which flavors the meat evenly. Cooking on low heat over several hours allows the chicken to retain moisture without drying out.
The gentle cooking process results in tender, flavorful chicken that is easy to shred, slice, or use in other dishes. The broth helps keep the meat juicy throughout the process, and the seasoning blend provides a balanced, mild flavor.
This chicken works well as a protein addition to salads, sandwiches, or pasta dishes. It is an uncomplicated base that can be dressed up with other ingredients or sauces according to preference.
For storage, keep leftovers in an airtight container refrigerated for up to five days to maintain quality and safety.
Ingredients
- 4 chicken breast
- ½ cup chicken broth
- 1 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Pour the chicken broth in the bottom of a crock pot.
- Place the chicken breasts in the crock pot.
- Drizzle the olive oil on the chicken breast and use a basting brush to rub the oil onto the chicken breasts.
- Mix together the seasonings in a small bowl. Sprinkle it onto the chicken and rub into the chicken breasts with the basting brush.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove from the crock pot and then the chicken is ready to serve and enjoy!
Notes
- Store any leftover chicken breasts in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 953mg | 40% |
| Potassium | 857mg | 18% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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