Slow Cooker Chicken Chile Verde Nachos
User Reviews
0
0 reviews
Unrated
-
Cuisine
American, gluten-free
Slow Cooker Chicken Chile Verde Nachos
Report
Slow Cooker Chicken Chile Verde Nachos are perfect for game day! They feed a crowd and are always a hit!
Share:
Ingredients
- chicken for slow cooker chile verde
- tortilla chips
- cheddar cheese shredded
- diced tomatoes
- avocado diced
- green onion chopped
- cilantro chopped
- sour cream
Instructions
- Make the Slow Cooker Chicken Chile Verde.
- Preheat the broiler to high. Layer tortilla chips on a large baking sheet. Cover chips with shredded cheese. Place the nachos underneath the broiler, and cook until cheese is melted, about 2 minutes. Don't walk away because the cheese will melt quickly. Remove the nachos from the oven and top with chicken chile verde, tomatoes, avocado, green onions, cilantro, and sour cream. Serve immediately.
- Note-the Slow Cooker Chicken Chile Verde will take hours to make so make sure you plan ahead. Josh usually makes the chicken chile verde the day before the big game and heats it back up in the slow cooker to make the nachos. Feel free to add your favorite nachos toppings! Olives, jalapeños, and salsa are also good!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
