Slow Cooker Chicken Chili
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
8
-
Calories
200 kcal
-
Course
Main Course
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Cuisine
American
Slow Cooker Chicken Chili
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Slow Cooker Chicken Chili is comfort food to the nth degree! There's nothing better than a big bowl of chili that basically cooks itself.
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Ingredients
- 1 1/4 - 1 1/2 pounds chicken breast about 2 large, boneless, skinless
- 1 onion medium, diced
- 2 garlic cloves, minced
- 2 zucchini medium, diced
- 1 ounce can pinto beans drained and rinsed
- 1 ounce can white bean drained and rinsed
- 1 ounce can tomatoes chopped with juice
- 1 ounce can tomato sauce unseasoned
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 bay leaf
- 1 1/2 teaspoons kosher salt
- sour cream
Instructions
- Place all of the ingredients except the sour cream in a 4 quart or larger slow cooker, stir to combine and cook on high for 3 hours or on low for 6-8 hours or overnight.
- Remove the chicken breasts from the slow cooker when chili is finished and use 2 forks to shred into bite size pieces.
- Serve chili topped with sour cream.
- optional toppings: grated cheddar cheese, plain greek yogurt, chopped cilantro, pickled jalapeños, avocado slices
Notes
- To prep and freeze: Place all the ingredients in a gallon-sized zippered freezer bag, seal the bag, and mix everything together by pressing on the outside of the bag with your hands. Label the chili and freeze until ready to use, up to 4 months. When ready, place the frozen mixture into the crock pot and set the heat according to directions in step 1-3.
- To prep and freeze: Place all the ingredients in a gallon-sized zippered freezer bag, seal the bag, and mix everything together by pressing on the outside of the bag with your hands. Label the chili and freeze until ready to use, up to 4 months. When ready, place the frozen mixture into the crock pot and set the heat according to directions in step 1-3.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
4g
(6%)
Cholesterol
30mg
(10%)
Sodium
550mg
(23%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Cholesterol | 30mg | 10% |
| Sodium | 550mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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