Slow Cooker Chicken Corn Chowder
User Reviews
4.9
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
4 hrs 10 mins
-
Servings
4 servings
-
Calories
895 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Slow Cooker Chicken Corn Chowder
Description
Slow Cooker Chicken Corn Chowder brings together boneless skinless chicken breasts, potatoes, corn, and green chiles in a low-sodium chicken broth that simmers slowly until tender. The chicken is shredded within the pot, then combined with heavy cream and seasoned with garlic powder to create a rich, creamy texture. Crisp diced bacon adds a smoky crunch that contrasts with the creamy chowder, while fresh parsley and cracked black pepper brighten the dish upon serving.
The chowder’s combination of diced potatoes and cream-style corn creates a satisfying blend of soft textures, complemented by the slightly spicy kick from the diced green chiles. Cooking in a slow cooker allows the ingredients to meld together, resulting in a thick and comforting soup ideal for cold days or a filling meal.
To finish, garnish with freshly chopped parsley and cracked black pepper, adding a hint of color and a fresh herbal note that lightens the chowder’s richness.
Ingredients
- 3 medium chicken breast boneless skinless
- 4 cups chicken broth low sodium
- 5 small potato cut into 1-inch pieces, (red potatoes are my favorite, red, gold, or brown varieties
- 1 ounce can diced green chiles
- 1 small white onion diced, or yellow onion
- 2 cans cream-style corn
- 2 cups heavy cream (may sub half & half for a lighter version)
- 1 teaspoon garlic powder
- 4-6 trips Bacon diced and cooked til crispy
- salt to taste
- black pepper to taste
- parsley freshly chopped
Instructions
- Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
- Uncover slow cooker and use two forks to shred chicken.
- Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
- Garnish with fresh parsley and cracked black pepper and serve hot.
Notes
- Adding 1/2 teaspoon of crushed red pepper flakes can provide a gentle heat enhancement to the chowder.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 895 kcal
% Daily Value*
| Calories | 895kcal | 45% |
| Carbohydrates | 89g | 30% |
| Protein | 34g | 68% |
| Fat | 49g | 75% |
| Saturated Fat | 29g | 145% |
| Trans Fat | 1g | 50% |
| Cholesterol | 219mg | 73% |
| Sodium | 946mg | 39% |
| Potassium | 1858mg | 40% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 1958IU | 39% |
| Vitamin C | 56mg | 62% |
| Calcium | 128mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
