Slow Cooker Chicken Enchilada Chili
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
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Servings
10 servings
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Calories
241 kcal
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Course
Main Course
-
Cuisine
American
Slow Cooker Chicken Enchilada Chili
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Slow cooker chicken chili that has plenty of Southwest flavor.
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Ingredients
- 10 ounce can red enchilada sauce
- 14.5 ounce can petite diced tomatoes undrained
- 14.5 ounce fire roasted diced tomatoes undrained
- 2-15 ounce cans black beans in mild chili sauce undrained
- 15 ounces can corn drained
- 1 ½ cups reduced-sodium chicken broth
- 4 cloves garlic minced
- 1 teaspoon ancho chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 2 ½ pounds boneless skinless chicken breasts
- 8 ounces cream cheese at room temperature
Instructions
- Add the enchilada sauce, tomatoes, beans, corn, chicken broth, garlic, chili powder, cumin, paprika, oregano, and pepper to a large slow cooker. I use a 6 quart.
- Stir to combine.
- Add the chicken breast, and nestle it into the tomato mixture.
- Cover, and cook on LOW for 6-7 hours.
- Carefully shred chicken using two forks.
- Add cream cheese, and stir in to combine. You may find that you need to let it sit, covered, for a few minutes to let it begin to melt.
Equipments used:
Notes
- You'll want to use chicken breasts, not chicken breast halves.
- This will give you a mild chili. If you like things spicier, increase the amount of chili powder.
- Regular paprika will also work.
- Full-fat or 1/3-less fat cream cheese ok. I don't recommend fat-free cream cheese in this recipe.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
241kcal
(12%)
Carbohydrates
14g
(5%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
84mg
(28%)
Sodium
835mg
(35%)
Potassium
715mg
(20%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
505IU
(10%)
Vitamin C
10.8mg
(12%)
Calcium
70mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 28g | 56% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 84mg | 28% |
| Sodium | 835mg | 35% |
| Potassium | 715mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 70mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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