Slow Cooker Chicken Enchilada Soup
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Unrated
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Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
4
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Calories
380 kcal
-
Course
Main Course, Soup
Slow Cooker Chicken Enchilada Soup
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This flavorful Mexican-inspired Slow Cooker Chicken Enchilada soup is packed with hearty vegetables then topped with sharp cheddar cheese.
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Ingredients
- 2 chicken breast boneless, skinless
- 1 medium onion (diced)
- 1 red bell pepper (seeded and diced)
- 1 medium zucchini (diced)
- 15 ounces diced tomatoes fire roasted
- 15 ounce can black beans (drained and rinsed)
- 1 cup corn kernels (fresh or frozen)
- 2 chipotle peppers in adobo sauce (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 4 cups chicken broth (low sodium)
- ½ cup cheddar cheese shredded - garnish, sharp
- avocado optional garnishes, diced avocado
- cilantro
- tortilla chips
Lime Crema
- 1 cup yogurt whole milk, plain Greek
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- ½ teaspoon cumin
- salt to taste
- black pepper to taste
Instructions
- Place the first 15 ingredients (chicken through chicken broth) in a slow cooke and cook on High for 4 hours of Low for 8 hours.
- While the soup is cooking, mix together the lime crema in a small bowl and refrigerate until you’re ready to serve the soup.
- Before service, remove the chicken breasts from the slow cooker and place on a cutting board. Cut into large chunks then return to the slow cooker.
- Serve soup in bowls and garnish with lime crema and chided cheese as well as any other desired garnishes.
Equipments used:
Nutrition Information
Show Details
Serving
2cups
Calories
380kcal
(19%)
Carbohydrates
40.5g
(14%)
Protein
36.8g
(74%)
Fat
9.1g
(14%)
Saturated Fat
4.1g
(21%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
67mg
(22%)
Sodium
1622mg
(68%)
Fiber
8.8g
(35%)
Sugar
14.1g
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 380kcal | 19% |
| Carbohydrates | 40.5g | 14% |
| Protein | 36.8g | 74% |
| Fat | 9.1g | 14% |
| Saturated Fat | 4.1g | 21% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 67mg | 22% |
| Sodium | 1622mg | 68% |
| Fiber | 8.8g | 35% |
| Sugar | 14.1g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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