Slow Cooker Chicken Fajita Soup
User Reviews
4.7
34 reviews
Excellent
Slow Cooker Chicken Fajita Soup
Report
Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection
Share:
Ingredients
- 1 pound chicken breast boneless skinless
- 2 (10.75 ounce) cream of chicken soup canned
- 1 cup salsa
- 2 cups corn frozen
- 1 (15 ounce) black beans drained and rinsed, canned
- 1 ½ cups chicken broth
- 1 teaspoon cumin ground
- ½ teaspoon cilantro dried
- 1 cup cheddar cheese shredded
Toppings
- tomato diced
- lime quartered
- cilantro chopped, fresh
- tortilla strips
- red onion diced
- green bell pepper diced
Instructions
- Spray your slow cooker with cooking spray. Add 1 pound boneless skinless chicken breasts to the bottom of the slow cooker.
- In a medium-sized mixing bowl, mix 2 (10.75 ounce) cans cream of chicken soup, 1 cup salsa, 2 cups frozen corn, 1 (15 ounce) can black beans,1 ½ cups chicken broth, 1 teaspoon ground cumin, and ½ teaspoon dried cilantro. Pour over the top of the chicken.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Remove the chicken and shred using two forks. Place the shredded chicken back into the slow cooker and add 1 cup shredded cheddar cheese. Continue cooking until cheese has melted, about 15 minutes.
- Top with tortilla strips, diced tomato, red onion, fresh cilantro, green bell pepper, limes, or any of your favorite toppings, and enjoy!
Notes
- Originally posted November 24, 2014
- Updated on February 18, 2024
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
20g
(7%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
82mg
(27%)
Sodium
863mg
(36%)
Potassium
702mg
(15%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
514IU
(10%)
Vitamin C
7mg
(8%)
Calcium
188mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 863mg | 36% |
| Potassium | 702mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 188mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
34 reviews
Excellent
Other Recipes
You'll Also Love
