Slow Cooker Chicken Gnocchi Soup
User Reviews
4.9
30 reviews
Excellent
-
Servings
6 servings
-
Calories
591 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Chicken Gnocchi Soup
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It doesn't get better than this! My Slow Cooker Chicken Gnocchi Soup is packed with tender chicken, pillowy gnocchi, fresh vegetables, and crispy prosciutto. Perfect for cozy family dinners or meal prep!
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Ingredients
- 2 1/2 lb. chicken thigh boneless, skinless, or chicken breast
- 2 cups carrot small diced
- 2 cups onion white, small diced
- 2 cups celery small diced
- 2 Tbsp. parsley fresh, chopped
- 1 Tbsp. herbes de provence or poultry seasoning
- 1/8 tsp. paprika
- 1/8 tsp. red pepper chili flakes optional
- 1 Tbsp. chicken bouillon or 1 cube
- 6 cloves garlic pressed thru a garlic press
- 4 cups chicken stock or broth
- salt to taste. Be generous with the salt
- black pepper to taste. Be generous with the salt
- 1 lb. potato gnocchi
- 2 1/2-3 Tbsp. cornstarch
- 1 cup half and half or heavy cream
- 5 oz. baby spinach or curly kale, gently torn or chopped
- Parmesan Cheese fresh, to garnish
- 3 oz. prosciutto
Instructions
- Place the chicken, carrots, onion, celery, parsley, Herbes de Provence, paprika, chili flakes, chicken bouillon, garlic, chicken stock, salt, and pepper in a 6-quart slow cooker.
- Gently stir to combine. Cover and cook on high for 4 hours or on low for 7 hours.
- Uncover and shred the chicken. I just do this in the slow cooker with two forks, or you can remove to a cutting board if that’s easier. Then add the chicken back in.
- Whisk the cornstarch and half-and-half together. Pour into the soup. Add the gnocchi and spinach, and cook for another 30-60 minutes. The soup should thicken and become creamy, keep stirring it and it should thicken. Add a little more cornstarch slurry if not thickening enough for your preference. Taste and adjust seasonings; add more salt and pepper as desired.
- To make the crispy prosciutto, preheat the oven to 400°F. Lay prosciutto slices on a parchment lined baking sheet. Bake for 7-8 minutes or until crispy. Allow to cool, then break or chop into pieces.
- Ladle into bowls, top with crispy prosciutto, and parmesan, and serve with warm, crusty bread. YUMMMMYYYY!
Notes
- Store in the fridge for up to 4 days or freeze for 2-3 months.
- Feel free to use less chicken if preferred.
Nutrition Information
Show Details
Serving
1serving
Calories
591kcal
(30%)
Carbohydrates
51g
(17%)
Protein
39g
(78%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Cholesterol
208mg
(69%)
Potassium
1176mg
(25%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin C
21mg
(23%)
Calcium
151mg
(15%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 591kcal | 30% |
| Carbohydrates | 51g | 17% |
| Protein | 39g | 78% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 208mg | 69% |
| Potassium | 1176mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin C | 21mg | 23% |
| Calcium | 151mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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