Slow Cooker Chicken Gnocchi Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
6
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Calories
544 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Gnocchi Soup
Report
Fix and forget with this slow cooker chicken gnocchi soup! An easy soup recipe that rivals Olive Garden and is loaded with fresh flavor.
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Ingredients
- 1 ½ pounds chicken breast cut into chunks, boneless skinless
- 1 cup celery diced
- 1 cup carrot diced
- 1 cup yellow onion diced
- 4 cups chicken stock or chicken broth
- ½ cup butter salted
- 2 teaspoons garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- 2 teaspoons Italian seasoning dried
- ½ teaspoon basil
- nutmeg dash
- 17.6 ounces potato gnocchi
- 1 can evaporated milk 14 ounces, 2% fat
- 2 tablespoons cornstarch
- 2 cups spinach
- rosemary for garnishing, fresh
Instructions
- Add the chicken, celery, carrots, onions, chicken stock, butter, garlic, salt & pepper, Italian seasoning, basil and nutmeg to a slow cooker. 1 ½ pounds boneless skinless chicken breasts, 1 cup diced celery , 1 cup diced carrots , 1 cup diced yellow onion, 4 cups chicken stock, ½ cup salted butter, 2 teaspoons minced garlic, 1 teaspoon salt, ½ teaspoon ground black pepper, 2 teaspoons dried Italian seasoning, ½ teaspoon basil, dash nutmeg
- Cover and cook on high for 3-4 hours or on low for 5-6 hours.
- Use two forks to shred the chicken, then add the gnocchi. Cover and cook on low for 30 minutes or until the gnocchi is cooked through. 17.6 ounces potato gnocchi
- In a measuring cup, whisk together the evaporated milk and cornstarch. Pour this into the soup and stir. Then add the spinach and stir again. Cover and let sit for 5-8 minutes while the spinach wilts. 1 can 2% evaporated milk, 2 tablespoons cornstarch, 2 cups spinach
- Serve with fresh rosemary on top. fresh rosemary
Notes
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- You may use 1 cup of heavy cream or half & half in place of the evaporated milk.
- Like spice? Add 1 teaspoon dried red pepper flakes.
- Make this in a dutch oven on the stovetop. Simmer the ingredients for 30-35 minutes before shredding the chicken and adding the gnocchi. Then after the gnocchi cooks, add the milk and spinach and heat through.
- Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat leftovers in the microwave. Because of the milk, this soup does not freeze well.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Calories
544kcal
(27%)
Carbohydrates
50g
(17%)
Protein
37g
(74%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
128mg
(43%)
Sodium
1258mg
(52%)
Potassium
814mg
(17%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
5106IU
(102%)
Vitamin C
9mg
(10%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 37g | 74% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 1258mg | 52% |
| Potassium | 814mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 5106IU | 102% |
| Vitamin C | 9mg | 10% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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