Slow Cooker Chicken Jambalaya
User Reviews
5
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Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
6
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Calories
506 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Jambalaya
Description
Slow Cooker Chicken Jambalaya brings together diced chicken breast, sliced andouille sausage, diced onion, bell peppers, celery, garlic, Cajun seasoning, oregano, crushed tomatoes, and chicken broth in a slow cooker. The dish slowly cooks for several hours until the chicken is tender and flavors are well combined. Then, cooked rice is stirred in to complete the meal.
The stew-like consistency balances the smoky spiciness of andouille sausage with the freshness of vegetables and herbs. The chicken absorbs the bold Cajun seasoning, while the crushed tomatoes add a slight tang. The slow cooker method ensures a deep melding of flavors without constant monitoring.
This jambalaya can be served as a standalone hearty meal, perfect for a weeknight dinner when prepared ahead and left to cook slowly. Stirring in the cooked rice at the end keeps it from becoming mushy while providing the necessary body to the dish.
Leftovers can be refrigerated in an airtight container and enjoyed within five to six days, making this recipe practical for meal prep and easy reheating.
Ingredients
- 1 1/2 lbs chicken breast diced into 1 inch pieces
- 1 lbs andouille sausage sliced into 1/2 inch pieces, links
- 1 Tbsp Cajun seasoning
- 1/2 onion (diced into small pieces)
- 1 red bell pepper (diced into large pieces)
- 1 green bell pepper (diced into large pieces)
- 2 celery sliced, stalks
- 2 tsp garlic minced
- 1 can crushed tomatoes (14.5 oz can)
- 2 tsp oregano dried
- 1 cup chicken broth
- 3 cups rice cooked
Instructions
- Place all the ingredients in the crock pot except for the cooked rice.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Stir in the cooked rice. Serve warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 to 6 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 32g | 11% |
| Protein | 40g | 80% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 851mg | 35% |
| Potassium | 999mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1525IU | 31% |
| Vitamin C | 53mg | 59% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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