Slow Cooker Chicken Parmigiana Sandwiches
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
8
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Calories
294 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Parmigiana Sandwiches
Description
This recipe layers crushed and diced tomatoes with aromatics such as chopped onions and garlic into a slow cooker, adding dried herbs and seasoning for depth. Chicken breasts are placed on top to cook gently over six hours on low, allowing the flavors to meld and the meat to become tender.
Once cooked, the chicken is shredded directly in the sauce, mixing the meat thoroughly with the tomato-herb base. Served piled into sandwich rolls with a generous sprinkling of Parmesan cheese, the sandwiches combine the acidity of tomatoes with the richness of cheese and tender chicken.
This preparation suits casual meals or gatherings, providing a hearty sandwich option with minimal hands-on time. The use of the slow cooker makes the dish convenient, and leftover chicken mixture can be saved for later repurposing.
Ingredients
- 28 oz tomato crushed
- 14.5 o tomato diced
- 2 onion medium
- 2 cloves garlic
- 1/2 teaspoon parsley dried
- 1/2 teaspoon oregano
- 2 bay leaf
- 1 teaspoon basil
- 1 teaspoon salt
- 3 chicken breast skinless boneless
- Parmesan Cheese grated
- 8 sandwich roll
Instructions
- Add the crushed tomatoes and diced tomatoes to the slow cooker.
- Chop the onions and garlic and add to the slow cooker.
- Add parsley, oregano, bay leaves, basil and the sauce all together.
- Place the chicken
- Set chicken breasts on top of the sauce and cover and cook on low for 6 hours.
- Stir the mixture to break up the chicken into shreds.
- Serve on rolls and top with a generous serving of Parmesan cheese.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 705mg | 29% |
| Potassium | 660mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 872IU | 17% |
| Vitamin C | 17mg | 19% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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