Slow Cooker Chicken Peanut Noodles
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
4 people
-
Calories
522 kcal
-
Course
Main Course, Lunch, Dinner
Slow Cooker Chicken Peanut Noodles
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Tender shredded chicken in a spicy peanut sauce is slow cooked with linguini noodles.
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Ingredients
- 1 teaspoon vegetable oil
- 1 small yellow onion thinly sliced
- 1 pound chicken breast boneless skinless
- ¾ cup salsa mild or hot
- ¼ cup peanut butter creamy
- ¼ cup chicken broth
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon lime juice
- 2 teaspoons sambal oelek or to taste, optional
- 1 red bell pepper sliced
- 1 cup carrots julienned
- 8 ounces linguine
- cilantro green onion and crushed peanuts for garnish, optional, chopped, fresh
Instructions
- In a small skillet, heat the oil over medium heat. Add onion and cook until softened, about 3 minutes.
- Add the onion to the bottom of a 6 qt slow cooker. Top with chicken.
- In a medium bowl, combine salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if using. Pour over the chicken.
- Top with the carrots and bell pepper. Cover and cook on low for 3 ½ to 4 hours or on high for 2 to 3 hours, until the chicken is cooked through.
- Transfer the chicken breasts to a bowl and shred using two forks.
- Cook the linguine according to package directions. Reserve 1 cup of pasta water.
- Add the linguine and shredded chicken with any juices to the slow cooker. Stir well, adding pasta water if needed. Cover and let the pasta rest for 2 to 3 minutes in the slow cooker to thicken before serving.
- Garnish with cilantro, green onion and peanuts if desired.
Notes
- Keep leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave, or serve cold. Do not freeze.
Nutrition Information
Show Details
Calories
522
(26%)
Carbohydrates
63g
(21%)
Protein
38g
(76%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
73mg
(24%)
Sodium
1460mg
(61%)
Potassium
899mg
(19%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
1202IU
(24%)
Vitamin C
43mg
(48%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522 | 26% |
| Carbohydrates | 63g | 21% |
| Protein | 38g | 76% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1460mg | 61% |
| Potassium | 899mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 1202IU | 24% |
| Vitamin C | 43mg | 48% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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