Slow Cooker Chicken Philly Sandwiches
User Reviews
4.5
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Prep Time
15 mins
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Cook Time
7 hrs
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Total Time
7 hrs 15 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Philly Sandwiches
Description
Slow Cooker Chicken Philly Sandwiches feature boneless skinless chicken breasts cooked low and slow with a blend of paprika, black pepper, salt, garlic powder, coriander, red pepper flakes, and thyme. Green peppers and onions cooked underneath the chicken soften and develop sweet undertones. Once the chicken is tender, it is shredded and mixed back with the vegetables and broth to keep it moist. Topped with provolone cheese and served on whole wheat hoagie-style buns, the sandwich offers a hearty option inspired by Philly cheesesteaks but uses slow cooking for ease.
The seasoning blend creates a balanced mix of warmth and subtle spice, complementing the tender chicken and softened vegetables. Using chicken broth adds moisture and flavor during cooking. The slow cooker method ensures the chicken stays juicy and shreddable without overcooking.
To serve, pile the filling onto toasted whole wheat hoagie buns and add provolone cheese slices to melt slightly over the warm chicken and veggies. This meal works well as a casual dinner or handheld lunch option.
Frozen chicken breasts can be used but require longer cooking time (6-7 hours) and reduced broth. Seasoning is sprinkled over frozen chicken rather than tossed. Whole wheat dinner rolls shaped as hoagie buns are recommended for the sandwich bread.
Ingredients
- 1 teaspoon paprika regular or smoked
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon Coriander
- ¼ teaspoon red pepper flakes
- ½ teaspoon thyme dried
- 2 green pepper cored and sliced
- 1 large white onion peeled and sliced into half moons, or yellow onion
- 2 pounds chicken breast boneless skinless; or chicken thighs
- ½ cup chicken broth low-sodium
- provolone cheese sliced
- whole wheat hoagie bun
Instructions
- Lightly grease a 5-quart (or similar sized) slow cooker insert with nonstick cooking spray.
- In a small bowl, combine the paprika, pepper, salt, garlic powder, coriander, red pepper flakes and thyme.
- Place the green peppers and onions in the bottom of the slow cooker. Sprinkle 1 teaspoon of the seasoning mixture over the top.
- Toss the chicken with the rest of the seasoning mixture. Layer the chicken on the top of the green peppers and onions.
- Pour the chicken broth inside around the edges of the crockpot.
- Cook on low for 5-7 hours until the chicken is tender (over cooking the chicken may make it a bit dry so only cook it until the chicken is cooked through and tender). Remove the chicken from the slow cooker and shred into pieces. Set aside.
- Using a slotted spoon, remove the peppers and onions to a plate. Pour out all the liquid into a bowl or liquid measure.
- Place the chicken, peppers and onions back in the slow cooker and toss. Pour in enough liquid to keep the chicken moist (but not soggy) - about 1/4 cup to start and add as needed. Keep the slow cooker on warm or low until ready to serve.
- Toast the buns under the oven broiler. Place chicken and peppers on each half of a bun and top with Provolone cheese. Broil until the cheese is melted and slightly bubbly. Serve warm.
Notes
- Use ¼ cup chicken broth if cooking with frozen chicken breasts and increase cooking time accordingly.
- If using frozen chicken, sprinkle seasoning on top after placing in slow cooker instead of tossing to coat.
- Whole wheat dinner rolls shaped into hoagie buns work best for assembling sandwiches.
- Do not overcook chicken to prevent dryness; cook just until chicken is tender and cooked through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 348kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 113mg | 38% |
| Sodium | 503mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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