Slow Cooker Chicken Pot Pie Soup

Name: Slow Cooker Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 1 pound boneless skinless chicken breasts; 1 small onion; 3 ½ celery stalks; 32 ounces chicken broth; 1 teaspoon garlic powder; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups carrots; ¼ cup water; 1 tablespoon corn starch; 1 cup frozen peas; 1 ½ cups half and half; 2 tablespoons fresh parsley; Biscuits

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Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
199 kcal
Course
Dinner
Cuisine
American

Slow Cooker Chicken Pot Pie Soup

Iris Warren

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This slow cooker chicken pot pie soup is one you'll want to keep handy all winter long! It comes together quickly and makes a hearty meal.

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Ingredients

Servings

1 pound boneless skinless chicken breasts cubed
1 small onion diced
3 ½ celery stalks diced
32 ounces chicken broth (4 cups)
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
2 cups carrots chopped
¼ cup water
1 tablespoon corn starch
1 cup frozen peas
1 ½ cups half and half
2 tablespoons fresh parsley
Biscuits for serving

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Instructions

In the dish of a slow cooker, combine the chicken breast pieces, onion, celery, chicken broth, garlic powder, thyme, salt, pepper, and carrots. Cover with the lid and cook for 4 hours on high, or 6 on low.
In the final 30 minutes, prepare your favorite biscuits.
In a small bowl, whisk the water with the cornstarch until just combined. Add the mixture to the slow cooker along with the green peas and half and half. Stir and cook on low for an additional 30 minutes.
Serve with fresh parsley and biscuits.

Notes

* Nutritional information is calculated without biscuits.

Nutrition Information

Show Details

Serving 1 serving Calories 199kcal (10%) Carbohydrates 18g (6%) Protein 23g (46%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 51mg (17%) Sodium 423mg (18%) Potassium 782mg (22%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 7491IU (150%) Vitamin C 17mg (19%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Serving	1 serving
Calories	199kcal	10%
Carbohydrates	18g	6%
Protein	23g	46%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.01g	1%
Cholesterol	51mg	17%
Sodium	423mg	18%
Potassium	782mg	17%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	7491IU	150%
Vitamin C	17mg	19%
Calcium	99mg	10%
Iron	1mg	6%