Slow Cooker Chicken Pot Pie.
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
40 mins
-
Slow Cooker Time
3 hrs 30 mins
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Total Time
4 hrs 10 mins
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Servings
7 servings
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Calories
325 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Pot Pie.
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 3/4 lb chicken breast raw
- 2 cups celery 300 grams, chopped
- 2 cups carrot 300 grams, chopped
- 1 1/2 cups peas 255 grams, frozen
- 1 1/2 cups corn 200 grams, frozen
- 1 onion 100 grams, small, chopped
- 4 cloves garlic 16 grams, minced
- 1 3/4 cups chicken stock 14 oz, Swanson brand
- 1 cup coconut milk 8 oz, light
- 2 oz butter unsalted
- 1/4 cup all-purpose flour 30 grams
- 1 1/2 tbsp brine mix generous, homemade
- 1 tsp Garlic Lover's Seasoning Flavor God brand
- 2 bay leaves dried
Instructions
- Season chicken breast with brine mix* and Flavor God Garlic Lover's Seasoning. Add onions to the bottom of the slow cooker, then layer chicken breast on top. Add carrots, garlic, celery, bay leaves, and chicken stock to the slow cooker.
- Cook on high for 3 hours, then remove chicken breasts and allow to rest while preparing the roux.
- Add butter to a medium pan and melt over medium high heat. Gradually add about half of the flour while continuously whisking, then add about half of the coconut milk to keep lumps from forming. Continue gradually adding the remaining flour while whisking.
- Whisk roux into the slow cooker, then add frozen peas and corn. Shred chicken with two forks, then return to slow cooker. Continue cooking on high for 30 more minutes.
- Top with a baked biscuit of choice before serving.
Notes
- *If you don't have any of my Homemade Brine Mix already prepared, you can instead use: 2 tsp kosher salt, 1 1/2 tsp Italian seasoning blend (including thyme and rosemary), and 1 tsp sugar.
- I topped my pot pie with Pillsbury Golden Layers Butter Tastin' Bisquits, which adds about 180 calories per serving. I left them off the nutrition info here so you could pick your favorite biscuits and just add those macros on top of the base recipe.
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
1.75cups
Calories
325kcal
(16%)
Carbohydrates
24g
(8%)
Protein
30g
(60%)
Fat
12g
(18%)
Cholesterol
89mg
(30%)
Sodium
932mg
(39%)
Potassium
283mg
(6%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1.75cups | |
| Calories | 325kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Cholesterol | 89mg | 30% |
| Sodium | 932mg | 39% |
| Potassium | 283mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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