Slow Cooker Chicken Pot Pie with Biscuits
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Prep Time
15 mins
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Cook Time
4 hrs
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baking biscuits
10 mins
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Total Time
4 hrs 25 mins
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Servings
6 Servings
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Calories
519 kcal
Slow Cooker Chicken Pot Pie with Biscuits
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Crockpot Chicken Pot Pie is a delicious and comforting meal perfect for a cold night. It has tender chicken, veggies, biscuits, and plenty of flavorful spices.
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Ingredients
- 2 chicken breasts skinless, boneless
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 Idaho potatoes peeled and diced
- 1 onion finely chopped
- 1 .5-ounce can cream of chicken soup
- 1 cup chicken broth
- 2 cups frozen mixed vegetables
- 1 package refrigerated biscuits
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder, and place them in the slow cooker.
- Add the diced potatoes, chopped onion and frozen vegetables to the slow cooker, surrounding the chicken.
- In a small bowl, whisk together the cream of chicken soup, and chicken broth then pour over chicken, onions and vegetables.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are fully cooked.
- Remove the chicken breasts from the slow cooker and shred them using two forks, then return the shredded chicken to the slow cooker. Return the chicken to the slow cooker.
- Cook the biscuits according to package directions. Place over the filling and allow guests to serve themselves or serve on top of a bowl or plate of the filling.
Notes
- Store leftover crock pot chicken pot pie with biscuits in an airtight container in the refrigerator for up to 4 days.
- Check the doneness of the chicken with a thermometer if you aren’t sure if it’s fully cooked. It should have an internal temperature of at least 165 degrees F.
- Store leftover crock pot chicken pot pie with biscuits in an airtight container in the refrigerator for up to 4 days.
- Check the doneness of the chicken with a thermometer if you aren’t sure if it’s fully cooked. It should have an internal temperature of at least 165 degrees F.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
65g
(22%)
Protein
26g
(52%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
54mg
(18%)
Sodium
1727mg
(72%)
Potassium
946mg
(27%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
3198IU
(64%)
Vitamin C
13mg
(14%)
Calcium
81mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 65g | 22% |
| Protein | 26g | 52% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 1727mg | 72% |
| Potassium | 946mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 3198IU | 64% |
| Vitamin C | 13mg | 14% |
| Calcium | 81mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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