Slow Cooker Chicken Stock

User Reviews

4.9

32 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    11 hrs 45 mins

  • Total Time

    12 hrs

  • Servings

    8 cups

  • Calories

    162 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Chicken Stock

Slow cooker chicken stock or broth is gloriously easy. Just toss raw chicken parts or carcasses in a slow cooker with vegetables, water, and herbs in the proper proportions, walk away, and come back later to a rich, deep, concentrated, out-of-this-world, paleo-friendly stock.

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Ingredients

Servings
  • 2 pounds chicken wings or other parts, raw parts or carcasses from a rotisserie or roast chicken
  • 2 pounds chicken necks
  • 2 pounds chicken backs
  • 4 smallish carrot rinsed and roughly chopped
  • 1 leek rinsed and roughly chopped
  • 1 smallish onion peeled or unpeeled, roughly chopped
  • 1 teaspoon black peppercorns
  • 1 bay leaf optional, fresh
  • 1 prig thyme fresh
  • water cold

Instructions

  1. Toss all the ingredients in your slow cooker, add enough cold water to cover, and cook on low for at least 12 hours or overnight. That's it. If you like, you can skim the surface toward the beginning of cooking to remove any froth that floats to the top.
  2. Strain and let cool completely. Freeze in resealable plastic bags in 1- to 2-cup portions.

Notes

  • Toss all the ingredients in your Instant Pot, add enough cold water to cover, and set to the slow cook mode on the less setting for at least 12 hours or overnight. You may need to skim the surface toward the beginning of cooking. Strain and use or let cool completely before refrigerating or freezing.

Nutrition Information

Show Details
Serving 1cup Calories 162kcal (8%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 3g (15%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 47mg (16%) Sodium 69mg (3%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 162 kcal

% Daily Value*

Serving 1cup
Calories 162kcal 8%
Carbohydrates 6g 2%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 3g 15%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 69mg 3%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

32 reviews
Excellent

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