Slow Cooker Chicken Stroganoff
User Reviews
3.8
16 reviews
Good
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
6
-
Calories
617 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Chicken Stroganoff
Report
Creamy and comforting, this chicken stroganoff is a go to crockpot meal for our family. It's so simple to toss everything in the pot and then boil up some pasta when you're ready to serve.
Share:
Ingredients
- 1 pound chicken breast boneless, skinless
- 8 ounces mushroom sliced
- 21 ounces cream of mushroom soup canned
- 8 ounces cream cheese room temperature
- ½ cup sour cream
- 1 packet Italian dressing mix this is the packet used to make Italian dressing, dry
- 1 pound egg noodles cooked according to package directions, dried
- salt to taste
- black pepper to taste
- parsley for garnish
Instructions
- Add chicken breasts and mushrooms to a slow cooker.
- Add the cream of mushroom soup, cream cheese, sour cream, and Italian dressing to a mixing bowl and stir to combine.
- Spread the soup mixture over the chicken.
- Cover and cook on low for 4-6 hours or until chicken easily shreds apart with a fork. Once ready to serve, boil the egg noodles according to package instructions.
- Shred the chicken and stir to combine with the sauce. Stir in the cooked egg noodles. Season to taste with salt and pepper.
- Sprinkle with parsley and serve.
Notes
- You may swap chicken thighs for breasts, if desired. You can also double the amount of chicken if you'd like more protein - just add extra Italian seasoning mix or salt and pepper to adjust the seasoning to your tastes.
- You can skip the pasta and serve over rice, if preferred.
Nutrition Information
Show Details
Calories
617kcal
(31%)
Carbohydrates
64g
(21%)
Protein
35g
(70%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
168mg
(56%)
Sodium
947mg
(39%)
Potassium
785mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
699IU
(14%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 64g | 21% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 947mg | 39% |
| Potassium | 785mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 699IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
16 reviews
Good
Other Recipes
You'll Also Love
