Slow Cooker Chicken Taco Chili
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Prep Time
15 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
8 people
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Calories
109 kcal
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Course
Main Course, Soup, Dinner
Slow Cooker Chicken Taco Chili
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I couldn’t have made this soup at a better time. I loved this because it was easy for me to throw in the crockpot in the morning, it smelled amazing cooking all day.
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Ingredients
- 1 onion about 1 cup chopped onion, medium, chopped
- 1 (16-ounce) black beans drained, canned
- 1 (10-ounce) Kidney Beans drained, from can
- 1 (8-ounce) tomato sauce canned
- 1 (10-ounce) corn kernels frozen, package
- 2 (14.5-ounce) diced tomato from cans
- 2 (14.5-ounce) Chili pepper from cans
- 1 taco seasoning 3 tablespoons, package
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 ½ pounds chicken breast about 2-3 breasts, boneless, skinless
- Chili pepper optional, chopped
- ¼ cup cilantro fresh
Instructions
- To the body of a slow cooker add the onion, black beans, kidney beans, tomato sauce, corn, tomatoes, taco seasoning, cumin, and chili powder.
- Stir the ingredients together, and add the chicken breasts to the slow cooker and cover.
- Cook on LOW for 8 hours or HIGH for 4 hours, until the chicken is cooked through.
- Once the chicken is cooked through, remove it from the slow cooker and shred it.
- Return the chicken to the slow cooker and stir it in. Top with fresh cilantro and chili peppers.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
2g
(1%)
Protein
19g
(38%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
54mg
(18%)
Sodium
129mg
(5%)
Potassium
372mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
378IU
(8%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 19g | 38% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 129mg | 5% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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