SLOW COOKER CHICKEN TACO SOUP

Name: SLOW COOKER CHICKEN TACO SOUP
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings
Ingredients: 1 cup mild salsa; 1 can; 1 can; 1 can; 1 can; 3 tablespoons taco seasoning; 2 cups chicken broth; 1 pound boneless; Topping suggesions: cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8 servings
Course
Dinner
Cuisine
American

SLOW COOKER CHICKEN TACO SOUP

Iris Warren

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When you have to run out the door and only have 15 minutes to prepare dinner, Slow Cooker Chicken Taco Soup will save your dinner!

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Ingredients

Servings

1 cup mild salsa
1 can 15 ounces black beans, drained and rinsed
1 can 15 ounces pinto beans, drained and rinsed
1 can 15 ounces corn, drained
1 can 15 ounces petite diced tomatoes
3 tablespoons taco seasoning
2 cups chicken broth
1 pound boneless skinless chicken breasts
Topping suggesions: cilantro sour cream, shredded cheese, avocado, green onion, tortilla chips

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Instructions

To the slow cooker, stir together the salsa, beans, corn, tomatoes, seasoning and broth. Nestle in the chicken breasts, ensuring the breasts are entirely covered.
Cook on low for 6 hours. Remove the chicken and shred with two forks. Stir the shredded chicken back into the slow cooker.
Serve hot with suggested toppings.