Slow Cooker Chicken Tenders
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Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6 people
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Calories
88 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Tenders
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Making chicken tenders in the crock pot is an easy and delicious meal. This slow cooker method is super simple and always works out!
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Ingredients
- 1-2 pounds chicken tenders
- 2 cups water
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Italian seasoning
Instructions
- Place chicken tenders in a slow cooker.
- Pour in the water.
- Sprinkle seasonings evenly over the top.
- Cook on low for 6 hours or high for 3 hours.
Equipments used:
Notes
- For a fresh take on this dish, add some freshly chopped herbs like parsley or basil after the chicken is cooked. Lemon juice also adds a nice zesty flavor and can further tenderize the chicken.
- Throw some diced bell peppers, green chilies, or carrots into the crock pot for a complete meal!
- Spice up your chicken tenders by switching out the Italian seasoning for garlic powder, taco seasoning, onion powder, or chili powder.
- Make your own marinade or use your favorite store-bought sauce to jazz up the flavor of the chicken. Barbecue sauce or soy sauce are some yummy options.
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
479mg
(20%)
Potassium
290mg
(8%)
Fiber
0.3g
(1%)
Sugar
0.03g
(0%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 479mg | 20% |
| Potassium | 290mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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