Slow Cooker Chicken Thighs
User Reviews
5
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Servings
4
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Calories
433 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Thighs
Description
Slow Cooker Chicken Thighs combines bone-in, skin-on chicken thighs seasoned with a BBQ rub, browned in oil to crisp the skin, then slow-cooked in chicken broth with diced butter and minced garlic. The low and slow cooking method tenderizes the meat while keeping it moist, producing chicken with a rich, savory flavor and a butter-garlic aroma. Cooking skin side up in the slow cooker helps preserve the crisp texture achieved from the initial sear.
The inclusion of chicken broth and butter in the cooking liquid adds depth and richness to the thighs. Checking the internal temperature ensures food safety with a perfectly cooked edible center. Garnishing with fresh parsley provides a mild herbaceous contrast to the savory chicken.
This dish works well as a main course paired with vegetables, grains, or salads. The slow cooker approach eases preparation and makes it suitable for busy days.
Leftover chicken stores well in the refrigerator for several days or can be frozen for longer-term keeping. Reheating slowly in the oven with some added liquid helps maintain juiciness and tenderness.
Ingredients
- 2 pounds bone-in skin-on chicken thighs (4-5 chicken thighs)
- 2 Tablespoons bbq rub
- 1 Tablespoon olive oil
- ½ cup chicken broth
- ¼ cup butter diced
- 3 garlic minced, cloves
- parsley fresh, for garnish
Instructions
- Pat the chicken dry with a paper towel. Use your hands to rub the BBQ Rub all over the chicken, making sure they're coated.
- Heat the oil in a large skillet over medium-high heat, then place the chicken skin side down into the skillet and cook it for 4-5 minutes until the skin is crispy; transfer to your slow cooker skin side up.
- Pour the broth into your slow cooker, then add the diced butter and garlic. Cook the chicken in low for 4.5-5 hours.
- After cooking time is done check the internal temperature to make sure it is at 165 degrees Fahrenheit in the thickest part of the thigh.
- Garnish with parsley if desired and enjoy!
Notes
- Store leftover chicken thighs in an airtight container in the refrigerator for 3-4 days to preserve moisture and juiciness.
- For longer storage, freeze chicken thighs in airtight containers for up to 3 months.
- Reheat leftovers in the oven with a splash of water or chicken broth to keep the chicken tender and ensure safe internal temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 295mg | 12% |
| Potassium | 615mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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