Slow Cooker Chicken Tortilla Soup
User Reviews
5.0
33 reviews
Excellent
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Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6 servings
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Calories
192 kcal
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Course
Main Course
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Cuisine
Mexican
Slow Cooker Chicken Tortilla Soup
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Crock Pot Chicken Tortilla Soup is the perfect healthy comfort food. Set it and forget it; this soup is going to become a regular in your dinner rotation!
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Ingredients
- 1 lb boneless skinless chicken breasts or 1 (15oz) can black beans if making vegetarian
- 1 14 ounce can fire roasted diced tomatoes
- 10 ounces enchilada sauce I use hot to give it a kick
- 1 medium onion chopped
- 4 ounces chopped green chili peppers I use the canned chilies
- 2 cloves garlic minced
- 2 cups of water
- 16 ounces chicken broth or vegetable broth lower sodium
- 1 teaspoon cumin (may add more if you want a spicier soup)
- 1 teaspoon chili powder (may add more if you want a spicier soup)
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 bay leaf
- 1 cup frozen corn
- 1 TBS cilantro chopped
- ½ cup part skim shredded mozzarella cheese
- Lime for garnish
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Notes
- **Nutritional information includes cheese and lime garnishes, however does not include any other garnishes such as chips, green onions or avocado.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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