
Slow Cooker Chili Recipe
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Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
8 servings
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Calories
455 kcal
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Course
Main Course
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Cuisine
American

Slow Cooker Chili Recipe
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This delicious Slow Cooker Chili Recipe is easy to make, hearty and it definitely feeds a crowd. The perfect winter recipe! Just add your favorite toppings.
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Ingredients
- 2 lbs ground beef
- 2 tbsp butter
- 28 oz tomato sauce 2 cans
- 1 can tomato paste
- 1/2 white onion
- 2 tbsp cumin
- 3 tbsp chili powder
- 1 tbsp oregano
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 cup cooked bacon
- 8 cloves garlic minced
- 3 tbsp sliced chives optional
- 2 tbsp shredded cheese optional
Instructions
- First, saute the onions in butter. As you begin to saute the onions, cook your bacon in another pan.
- Add ground beef, garlic, and continue to brown the beef.
- Put all the seasonings, meat, garlic, onions, and bacon in the crockpot and then cook on low for 4 hours or on high for 6 hours.
- Serve with chives or cheese on top (or any of you're preffered toppings)
Nutrition Information
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Calories
455kcal
(23%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
104mg
(35%)
Sodium
1.332mg
(0%)
Potassium
1.026mg
(0%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1.933IU
(0%)
Vitamin C
14mg
(16%)
Calcium
101mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
Calories | 455kcal | 23% |
Carbohydrates | 15g | 5% |
Protein | 28g | 56% |
Fat | 32g | 49% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 13g | 65% |
Trans Fat | 2g | 100% |
Cholesterol | 104mg | 35% |
Sodium | 1.332mg | 0% |
Potassium | 1.026mg | 0% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 1.933IU | 0% |
Vitamin C | 14mg | 16% |
Calcium | 101mg | 10% |
Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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