Slow Cooker Chocolate Lava Cake
User Reviews
5.0
636 reviews
Excellent
Slow Cooker Chocolate Lava Cake
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This Slow Cooker Chocolate Lava Cake is a game-changer: Warm, gooey chocolate cake (made from scratch!) nestled in a river of thick fudge sauce. Make this easy, luscious dessert right in your crockpot. Top with ice cream, whipped cream, or both for an extra special treat.
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Ingredients
For the cake batter:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 tablespoons cocoa powder (see note 1)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter melted
- 2 teaspoons vanilla extract
For the cake topping:
- 3/4 cup granulated sugar
- 3/4 cup brown sugar firmly packed
- ¼ cup plus 2 tablespoons cocoa powder
- 2 1/4 cups hot water
For serving:
- vanilla ice cream or whipped cream
- Maraschino cherries optional
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Instructions
To make the cake batter:
- Coat a slow cooker with nonstick spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a second bowl, whisk together the milk, melted butter, and vanilla.
- Make a well in the middle of the dry ingredients. Pour the wet ingredient in to the well and whisk until smooth. Pour into the bottom of a slow cooker.
To make the topping:
- Whisk together the sugar, brown sugar, cocoa powder until evenly combined. Sprinkle evenly over the batter in the slow cooker.
- Pour the hot water over the top of the batter and topping. Do not stir. Cover and cook on HIGH for 3 to 4 hours or LOW for 5 hours, or until a toothpick inserted in to the middle of the cake comes out clean with a few crumbs attached (see recipe notes).
- Serve with ice cream or whipped cream, spooning the chocolate sauce from the bottom of the slow cooker over the top. Garnish with maraschino cherries if desired.
Notes
- Cocoa powder: Look for the unsweetened baking cocoa powder, not the mix for making hot chocolate. Both natural and Dutch-process cocoa powder will work in this recipe.
- Yield: This recipe makes 1 gooey, delicious Chocolate Lava Cake, enough for 8 generous servings (see Tips and Variations for double and half recipe information).
- Storage: Store leftovers covered at room temperature for 2 to 3 days.
Nutrition Information
Show Details
Serving
1scoop
Calories
321kcal
(16%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
261mg
(11%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
261IU
(5%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 321kcal | 16% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 261mg | 11% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 261IU | 5% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
636 reviews
Excellent
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