
Slow Cooker Chocolate Lava Cake
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Slow Cooker Chocolate Lava Cake
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Slow Cooker Chocolate Lava Cake is an easy decadent dessert. Homemade rich cake with a molten center. No boxed cake mix or instant pudding!
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Ingredients
- 1/2 cup milk
- 1/3 cup unsalted butter , melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/4 cups sugar , divided
- 1/2 cup cocoa powder , divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup brown sugar , firmly packed
- 1 cups hot coffee
- 1/2 cup hot water
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Instructions
- Spray a 6 quart slow cooker with cooking oil spray.
- In a large bowl whisk together milk, butter and vanilla until well combined.
- Add in (careful, ingredients are divided here) 3/4 cup sugar, flour, 1/4 cup cocoa powder, baking powder and salt until just combined and no dry streaks remain.
- Add the mixture to your slow cooker.
- To your same large bowl add your brown sugar, hot coffee, water, remaining 1/2 cup sugar and remaining 1/4 cup cocoa powder until well combined.
- Gently pour over your batter.
- Cook on high for 3 hours (you want the top of the cake to be dry) or on low for 5 hours.
Nutrition Information
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Calories
212kcal
(11%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
128mg
(5%)
Potassium
106mg
(3%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
177IU
(4%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
Calories | 212kcal | 11% |
Carbohydrates | 41g | 14% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 14mg | 5% |
Sodium | 128mg | 5% |
Potassium | 106mg | 2% |
Fiber | 2g | 8% |
Sugar | 30g | 60% |
Vitamin A | 177IU | 4% |
Calcium | 68mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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