Slow Cooker Chuck Roast Recipe
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
8
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Calories
421 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chuck Roast Recipe
Description
The Slow Cooker Chuck Roast Recipe starts by browning a 3-pound chuck roast to develop a caramelized exterior, then transferring it to a slow cooker with a mix of potatoes, onions, and carrots. Liquids like beef broth and Worcestershire sauce provide depth and moisture. The inclusion of taco seasoning, ranch seasoning, and Italian herbs creates a layered flavor profile combining savory, herby, and mildly spicy notes.
As the chuck roast cooks slowly over hours, it becomes tender, while the vegetables soak up the seasoned broth, resulting in a hearty stew-like meal. This method suits gatherings or busy days where convenience and flavor are priorities.
Serving this roast with the cooked vegetables and broth makes a wholesome, one-pot meal. There are no additional notes, but the slow cooker timing advises flexibility (8-10 hours low or 4-5 hours high) depending on scheduling needs.
Ingredients
- 2 Tablespoons olive oil
- 3 lb chuck roast
- salt to taste
- black pepper to taste
- 1-1/2 cups carrot baby
- 2 lbs potato cubed
- 1 onion roughly chopped
- salt to taste
- black pepper to taste
- 2 cups beef broth
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons taco seasoning or a little over half a store bought packet
- 3 Tablespoons ranch seasoning
- 1 Tablespoon Italian seasoning
Instructions
- In a large skillet or dutch oven add the olive oil over medium-high heat.
- When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
- Remove the roast and place it in the slow cooker.
- Add the potatoes, onions, and carrots.
- Pour the broth and Worcestershire over the roast and vegetables.
- Add the salt, pepper, taco seasoning, ranch seasoning and Italian or Greek Seasoning.
- Cook on low for 8 - 10 hours or on high for 4 to 5 hours..
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 117mg | 39% |
| Sodium | 471mg | 20% |
| Potassium | 1146mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 15mg | 17% |
| Calcium | 87mg | 9% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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