Slow Cooker Cinnamon Pecans
User Reviews
4.5
6 reviews
Excellent
Slow Cooker Cinnamon Pecans
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Delicious cinnamon pecans that you make in your slow cooker!
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Ingredients
- 1 ¼ cup granulated sugar
- 1 ¼ cup brown sugar
- 2 tablespoons cinnamon
- ⅛ teaspoon salt
- 1 egg white
- 2 teaspoons vanilla
- 3 cups pecans
- ¼ cup water
Instructions
- Prepare a slow cooker by spraying it with cooking spray.
- in a large bowl mix the sugar, brown sugar, cinnamon, and salt. Add the mixture to the slow cooker.
- In another bowl whisk the egg white and vanilla until its frothy. Add the pecans and coat thoroughly.
- Remove the pecans from the egg mixture, and add them to the slow cooker. Stir until the pecans are well coated in the cinnamon sugar mixture.
- Cook on LOW for 3-4 hours, stirring every 20 minutes. In the last hour add ¼ cup water and stir well. This will ensure a crunchy coating and help the mixture to harden
- Line a baking sheet with parchment paper and spread the pecans onto the sheet to cool. The pecans should be pretty sticky so be sure to separate them!
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
31mg
(1%)
Potassium
147mg
(4%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 31mg | 1% |
| Potassium | 147mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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