Slow Cooker Cocktail Meatballs
User Reviews
5
6 reviews
Excellent
Slow Cooker Cocktail Meatballs
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These are the ultimate party meatballs. Make-ahead, freezer-friendly and so effortlessly made right in the crockpot! EASY!
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Ingredients
- 1 cup cranberry sauce homemade or store-bought
- ½ cup ketchup
- 2 tablespoons brown sugar packed
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground cinnamon
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 meatballs 32-ounce package, frozen, fully cooked, homemade or store-bought
- 2 tablespoons chives chopped fresh
Instructions
- In a medium bowl, whisk together cranberry sauce, ketchup, brown sugar, Dijon, maple syrup, apple cider vinegar, Worcestershire and cinnamon; season with salt and pepper, to taste.
- Place meatballs into a 3-qt slow cooker. Stir in cranberry mixture.
- Cover and cook on low heat for 3-4 hours, or until bubbly and the meatballs are heated through.
- Serve immediately, garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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