Slow Cooker Corn on the Cob
User Reviews
4.6
33 reviews
Excellent
Slow Cooker Corn on the Cob
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Perfectly cooked tender corn on the cob served with a cilantro lime butter.
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Ingredients
- 5-6 corn in husks
- butter cilantro butter
- 1/2 cup butter unsalted
- 1 cup cilantro leaves
- 1/2 lime juiced
- salt kosher salt, to taste
- black pepper kosher salt, to taste
Instructions
- Trim ends of corn and place in slow cooker. Cover and cook on high for 2 1/2 hours or low for 5 hours. Remove husk and enjoy with cilantro butter.
- CILANTRO BUTTER
- In a food processor or blender place diced butter with cilantro and lime juice. Pulse until smooth. Add salt and pepper to taste.
Nutrition Information
Show Details
Serving
1g
Calories
253kcal
(13%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
46mg
(15%)
Sodium
69mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 253kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 46mg | 15% |
| Sodium | 69mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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